Diploma In Food Production

Diploma In Food Production

A diploma in food creation is a specialized program that equips students with the skills and information expected to succeed in the culinary arts. This comprehensive preparation focuses on various aspects of food planning, cooking techniques, kitchen management, and cleanliness practices. In this article, we will delve into the details of a diploma in food production, highlighting its significance, career prospects, and why HIHT Agra is an excellent choice for pursuing this program.

Eligibility for Diploma In Food Production

The Diploma in Food Production is a course that can take anywhere from 12 to 18 months to complete and also has either a Training or Internship component. Students enrolled in the Food Production Diploma program will have the opportunity to expand their culinary talents and will be better equipped for careers in the catering and hospitality industries.

To be eligible for enrollment in this Program, one must have completed the 10+2 education or an equivalent with English as one of the courses and obtained an aggregate score of 45%-60%. The Diploma in Food Production program has a competitive entrance exam as well as a merit-based admissions policy.

Understanding the Diploma in Food Production

A diploma in food production is designed to furnish students with a solid groundwork in culinary arts and hospitality management. The program covers a great many subjects, including culinary skills, food science, nourishment, kitchen management, menu planning, and global cuisines. Students with a diploma in food production gain hands-on experience through functional preparation in state-of-the-craftsmanship kitchens and gain from experienced employees who have extensive industry information.

Career Prospects after Diploma in Food Production

Upon completing a diploma in food production, graduates can explore a variety of career opportunities in the culinary industry. Some popular job roles include:


Graduates after doing diploma in food production can work as chefs in hotels, restaurants, resorts, cruise ships, and catering companies. They can specialize in various cuisines, such as Indian, continental, Asian, or bakery and patisserie.

Kitchen Manager:

With a strong foundation in kitchen management, graduates in diploma in food production can take on roles as kitchen managers, overseeing culinary operations, staff management, menu planning, and maintaining quality standards.

Food Stylist:

Graduates in diploma in food production can pursue a career in food styling, where they use their imagination and culinary skills to make visually engaging food presentations for advertisements, cookbooks, magazines, and social media platforms.

Food Entrepreneur:

Furnished with information on culinary techniques and kitchen management after diploma in food production, graduates can start their own food-related businesses, such as cafes, bakeries, food trucks, or catering services.

Course Fee, Duration, and Admission Process at HIHT Agra

The diploma in food production program at HIHT Agra is for a duration of 1 year. The course fee may vary, and it is recommended to visit the official HIHT Agra website or contact the institute directly for the most up-to-date information on fees.

Admission to the diploma in food production program at HIHT Agra is based on merit. Interested candidates need to fulfill the eligibility criteria and submit the required documents, including educational certificates, a completed application form, and any other specified documents. The institute conducts a selection process, which may include a written test or personal interview.

Diploma In Food Production Salary In India

The skills that are acquired throughout the course of the diploma may be applied in the food and hospitality industries to provide a prompt solution to problems that are experienced by both the business and its customers. As the food business embraces new technologies, this field is establishing itself as a promising one.

Graduates with a Diploma in Food Production are regarded as highly trained workers in the catering and hospitality industries and a salary of anywhere between INR 3.5 and 8.5 LPA can be expected by them.

Why Choose HIHT Agra for Diploma in Food Production?

HIHT Agra, a renowned institution for hospitality education, offers an exceptional diploma in food production program. Here are some compelling reasons to consider HIHT Agra for pursuing this course:

1. Expert Faculty:

HIHT Agra boasts a team of experienced faculty members who have in-depth knowledge of the culinary industry. They provide personalized attention and guidance to students, ensuring a comprehensive learning experience.

2. State-of-the-Art Facilities:

The institute is equipped with modern and well-equipped kitchens where students can practice and refine their culinary skills. The facilities enable students to work with industry-standard equipment and gain hands-on experience.

3. Industry Exposure:

HIHT Agra organizes industry visits, guest lectures, and workshops to provide students with exposure to the real-world culinary environment. Students get the opportunity to interact with industry professionals, learn from their experiences, and gain valuable insights.

4. Internship and Placement Assistance:

HIHT Agra has strong industry connections and provides students with internship and placement assistance. This helps students kickstart their careers by gaining practical experience and networking with industry professionals.

Course List
Course Table

A diploma in food production opens doors to a rewarding career in the culinary industry. It provides students with the necessary skills, knowledge, and practical training to excel in various culinary roles. HIHT Agra, with its expertise in hospitality education, offers a comprehensive diploma in food production program. With experienced faculty, state-of-the-art facilities, industry exposure, and placement assistance, HIHT Agra is an excellent choice for those seeking a successful career in the culinary arts. Embrace your passion for cooking, explore the flavors of the world, and embark on a culinary journey of excellence with a diploma in food production.

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