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Career in Hospitality
Jobs in World Hotel & Tourism Industry is estimated at 231,222,100 in 2007, which should rise to 262,634,000 jobs by the year 2017.
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HIHT, Now in Shimla
With so many attractions, Shimla has an ideal inbuilt atmosphere to provide our students the practical knowledge of the expectations of tourists.
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Home > Courses Offered > Curriculum Structure



Curriculum Structure

First Semister
Sl.   Paper Code   Paper Name
1.   BSCHMCTT-101   Front Office Operations
2.   BSCHMCTT-102   Hotel Housekeeping-I
3.   BSCHMCTT-103   Basic Food & Beverage Service
4.   BSCHMCTT-104   Basic food & Beverage Productions
5.   BSCHMCTT-105   Food Microbiology and Nutrition
6.   BSCHMCTT-106   Communication
7.   BSCHMCTT-107   Practical

Second Semister
Sl.   Paper Code   Paper Name
1.   BSCHMCTT-201   Hotel Housekeeping -II
2.   BSCHMCTT-202   Fundamentals of Tourism and Tourism Products
3.   BSCHMCTT-203   Food & Beverage Service Operations-I
4.   BSCHMCTT-204   Food & Beverage Productions-I
5.   BSCHMCTT-205   Hotel Engineering
6.   BSCHMCTT-206   Basics of Computers
7.   BSCHMCTT-207   Practical

Third Semister
Sl.   Paper Code   Paper Name
1.   BSCHMCTT-301   Advanced Front Office Operations-I
2.   BSCHMCTT-302   Hotel Housekeeping-III
3.   BSCHMCTT-303   Food & Beverage Service Operation-II
4.   BSCHMCTT-304   Food & Beverage Productions-II
5.   BSCHMCTT-305   Hospitality French
6.   BSCHMCTT-306   Hospitality Sales & Marketing
7.   BSCHMCTT-307   Practical

Fourth Semister
Sl.   Paper Code   Paper Name
1.   BSCHMCTT-401   WTOS Sheets *
2.   BSCHMCTT-402   Industrial Training Report *
3.   BSCHMCTT-403   Industrial Training Log-Book *
4.   BSCHMCTT-404   Industrial Training Project Presentation
5.   BSCHMCTT-405   Viva *

Fifth Semister
Sl.   Paper Code   Paper Name
1.   BSCHMCTT-501   Front Office Management-I
2.   BSCHMCTT-502   Advanced Accomodation Operations-I
3.   BSCHMCTT-503   Advanced Food & Beverage Service Operator
4.   BSCHMCTT-504   Advanced Food & Beverage Production-I
5.   BSCHMCTT-505   Principles of Management
6.   BSCHMCTT-506   Hotel Accountancy
7.   BSCHMCTT-507   Practical

Sixth Semister
Sl.   Paper Code   Paper Name
1.   BSCHMCTT-601   Front Office Management-II
2.   BSCHMCTT-602   Advanced Accomodation Operations-II
3.   BSCHMCTT-603   Food & Beverage Control
4.   BSCHMCTT-604   Advanced Food & Beverage Production-II
5.   BSCHMCTT-605   Hotel Law
6.   BSCHMCTT-606   Travel Agencies Tour Operator Operations
7.   BSCHMCTT-607   Practical


Note:
The University reserves the rights to change the structure and content
of the program.